Food
- Pattaraporn Buasuwan
- 19 ก.ย. 2564
- ยาว 1 นาที

The cold, elegant sweet flavor of vanilla touching my tongue.
The taste of sticky, appetizing, flavorsome sushi with salmon and cucumber in the heart, which is covered by a crunchy tobiko (shrimp egg), upgrading with Shoyu and a pungent Wasabi coming with quickly fading heat.
Taste of happiness combined with sweetness melt in my mouth as I smile joyfully
The spiciness passes through my tongue, followed by sour and sweet, an excellent combination of Thai traditional food.
Test of traditional Japanese served with tasteful meat soup dancing in my mouth with happiness.
Soft bread on top, mush in my mouth moisture from the meat rush out with powerful taste.
Sweet and delicate freeze through my brain.
Freezing my tongue, tasteless, but it makes me happy very much.
The flavor when the fresh juice squeezes out from the apple, the taste of sweet and sour slowly moving through my mouth towards my esophagus.
The solid, brown, milky snack gradually displays not only sweetness, sourness but also bitterness.
A chewy piece of sashimi is dipped in a shoyu, Such an appetizing delicacy.
The sweet taste exposed through my mouth; the pale, tasteless ice froze my brain, adding some topping and add my pleasure emotionally.
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